To take all the ingredients in a bowl, adjust the seasoning & combine well.
Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.
Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.
Now heat oil in pan & shallow fry till golden Or You also use deep fry.
In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.
Serve hot with ketchup & green chutney or flavor Hong curd.
